{"title":"filter coffee range","description":"","products":[{"product_id":"kenya-filter-1","title":"KENYA - FILTER","description":"\u003cdiv\u003eThis gorgeous coffee from \u003cstrong\u003eKenya \u003c\/strong\u003eis as clean as they come. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003enectarine, apricot \u003c\/strong\u003eand \u003cstrong\u003ecola,\u003c\/strong\u003e this is a \u003cstrong\u003ewashed\u003c\/strong\u003e coffee from the \u003cspan\u003e\u003cstrong\u003eKainamui \u003c\/strong\u003ein Gichugu, Kirinyaga, about 90 miles north of Nairobi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKainamui is the name of the processing station this coffee is from. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export. Kainamui\u003c\/span\u003e\u003cspan\u003e is owned by the \u003c\/span\u003eNew Ngariama Farmers Cooperative Society, and\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e serves about 1800 members - all smallholder farmers who own, on average, just under half a hectare of land. The co-op also provides prefinancing for farmers, allowing them to pay school fees and production costs.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a lot of ways, this is a very classic Kenyan coffee: from its flavour notes to its varietals (\u003c\/span\u003eBatian, SL28, SL34 and Ruiru 11), it's exactly what you want from a Kenyan. It's also gone through the distinctive Kenyan washed process.\u003c\/p\u003e\n\u003cp\u003eThere's a few different names for this process -- double fermented, Kenyan double washed, the 72hr process -- and it is a very distinctive method. It involves two separate 24hr fermentations (one dry, one submerged) and then a final wash. It brings out so much brightness and clarity in the coffee, and is used pretty much throughout the entire country.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis one was just so clean and so juicy sweet, it really stood out to us! And honestly, it's really great to have a coffee that is just so representative of coffee from a particular region -- it's a great way to introduce people to what might become their new favourite origin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia.\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57468487106933,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468487139701,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468487172469,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57468487205237,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Kenya_Kain_BAG.png?v=1785752394"},{"product_id":"ethiopia-filter-1","title":"ETHIOPIA - FILTER","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHello to a stunning new \u003cstrong\u003eAnaerobic Natura\u003c\/strong\u003el from \u003cstrong\u003eEthiopia\u003c\/strong\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003eblueberry, cherry cola \u003c\/strong\u003eand \u003cstrong\u003eorange wine,\u003c\/strong\u003e this is heirloom coffee comes from \u003cspan\u003eIdido, in \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is from smallholder farmers at the Girma Tamiru (“Grace Miracle”) processing station which, like our previous Ethiopia, is operated by Ephtah Speciality Coffee. This is an anaerobic natural, and has been fermented for nine days before being dried for two weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEphtah is run by Wubit Bekele who, after working for one of Ethiopia's largest exporters for many years, founded Ephtah with the intention of creating transparent, sustainable and collaborative supply chains that promote the role of women in the Ethiopian coffee industry; they see women as being a key driver of positive social and economic change in Ethiopia, and aim to improve the lives of everyone in the communities they work with. As well as providing daycare to allow women to work at the station, Ephtah provides initial payments to farmers upon receipt of their cherry, then follows up with quality premiums, second payments, and assistance with school fees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis harvest cycle has faced unusually high rainfall, which has made drying more difficult. Cherry prices have also risen, and there's been tighter access to finance due to the National Bank of Ethiopia’s credit cap policy. Despite all this, Ephtah have continued to prioritise paying farmers, quality control, and processing standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs well as Ephtah being a fantastic company to work with, this is just such a delicious coffee. There's so much juicy blueberry flavour running through it, as well as a beautiful floral aftertaste. On a personal level, I absolutely love it: some of my all-time favourite coffees have been from Ethiopia, so I'm always pleased to have one on offer!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cold brew, we use 70g of coarse grind coffee to 1L of cold filter water, and let brew for 12hrs in the fridge.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole bean","offer_id":57468582396277,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468582429045,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468582461813,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra coarse (Cold Brew)","offer_id":57468582494581,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/EthIdidoBAG.png?v=1785752458"}],"url":"https:\/\/sustaincoffeeco.pro\/collections\/filter-coffee-range.oembed","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}