{"title":"Filter Coffee Range","description":"\u003cp\u003eDiscover our sustainable and seasonal filter coffee range. For Summer 2026 we've got coffees from \u003cstrong\u003ePeru, \u003c\/strong\u003e\u003cstrong\u003eKenya\u003c\/strong\u003e and \u003cstrong\u003eEthiopia\u003c\/strong\u003e as well as some rare Yellow Papayo, Bourbon Aji and Maragesha varietals from \u003cstrong\u003eColombia. \u003c\/strong\u003eEach coffee is ethically sourced and expertly roasted, making for a beautiful coffee experience.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"ecuador-filter","title":"Ecuador Filter 250g","description":"\u003cp\u003e\u003cstrong\u003eFree shipping orders over £20 \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: left;\"\u003eEcuador Filter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed - 72hr Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManuel Jimenez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet Red Grape, Clean Velvet Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExplore the enchanting landscape of Espindola, Ecuador, where Manuel Efren tends to La Cascarilla, his farm named after a local healing tree. With a legacy rooted in his father's teachings, Manuel transitioned from traditional farming to specialty coffee 12 years ago. Driven by a passion for processing and fermentation, he implemented transformative changes, not only elevating coffee quality but also improving his family's life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManuel stands out for his environmental commitment, incorporating eco-friendly practices like tree conservation and beekeeping. La Cascarilla embodies sustainability. Manuel's journey continues with a focus on process standardization and a dream of a superior depulping mill. Experience the rich narrative of Manuel's dedication and environmental ethos with our Ecuador Filter – a coffee that encapsulates passion, quality, and sustainable farming practices.\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"Whole Beans","offer_id":44990237409503,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso","offer_id":44990237475039,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter","offer_id":44990237442271,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Moka Pot","offer_id":44990237507807,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Aeropress","offer_id":44990237573343,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Pour Over","offer_id":46295254630623,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press","offer_id":44990237540575,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Turkish","offer_id":44990237606111,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Shopify_-20.png?v=1720087204"},{"product_id":"peru-organic","title":"Peru Organic 250g","description":"\u003cp\u003e\u003cstrong\u003eFree shipping orders over £20 \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eProduct Name\u003c\/th\u003e\n\u003cth data-mce-fragment=\"1\"\u003ePeru Filter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eProcess\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFarmer\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eQueromarca, La Cuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlueberries, Red Apple, Raspberries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmbark on a tantalizing journey with our Peru Washed Microlot, handcrafted by the talented woman producer, Ismeria Leon. Her 2-hectare haven in Queromarca, nestled at 2,250 meters above sea level, bathes in abundant sunshine and cool temperatures – the quintessential setting for exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eTeaming up with her sister Merly, both driven and inquisitive, Ismeria is on a constant quest to enhance quality and productivity on their farms. This washed microlot, a true labour of passion, undergoes an extended 48-hour anaerobic fermentation before the meticulous washing process.\u003c\/p\u003e\n\u003cp\u003eThe result? A coffee that embodies Ismeria's dedication, offering a unique flavour profile that captures the essence of Queromarca. Elevate your coffee experience and relish in the exceptional artistry of Ismeria Leon with every delightful sip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"Whole Beans","offer_id":44990307893471,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso","offer_id":44990307959007,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter","offer_id":44990307926239,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Moka Pot","offer_id":44990308024543,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Aeropress","offer_id":44990308057311,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Pour Over","offer_id":46295253549279,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press","offer_id":44990307991775,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Turkish","offer_id":46295253582047,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Shopify_-19.png?v=1720087251"},{"product_id":"rwanda-organic","title":"Rwanda Organic 250g","description":"\u003cp\u003e\u003cstrong\u003eFree shipping orders over £20 \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eRwanda Organic\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKamonyi, Mbizi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBerries, Lemon, Black Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is an organic certified, fully washed lot sourced from women producers at Rwanda's Mbizi washing station, part of Gihanga Coffee Company in Kamonyi district. Situated at 2,200 meters above sea level, Mbizi is one of Rwanda's highest altitude wetmills, collaborating with over 3,000 smallholder farmers cultivating bourbon trees on 4-hectare farms. The region's mountainous terrain, volcanic soils, and favorable climate contribute to the exceptional conditions for growing Arabica coffee, with the Bourbon variety thriving in the high elevations.\u003c\/p\u003e\n\u003cp\u003eHarvested during the 2023\/24 season, the fully washed process involves handpicking ripe cherries, floating, hand sorting, mechanical de-pulping, and 12-18 hours of fermentation. High-pressure water washing and density-based grading follow, with subsequent drying on raised African beds for 14-21 days. Parchment coffee undergoes meticulous handpicking and turning to eliminate defects and ensure uniform drying. Quality control monitors humidity until reaching an optimal 12%, followed by parchment resting before secondary processing for export. Certified organic, this coffee is of Bourbon variety, graded RWA CA FW SC 15+, with a screen size of 15 and up, packed in 60 kg bags.\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"Whole beans","offer_id":44990387323103,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Filter","offer_id":44990387355871,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Espresso","offer_id":44990387388639,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Moka pot","offer_id":44990387421407,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Aeropress","offer_id":44990387454175,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"French 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Rica\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Casa De Piedra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot Jam, Shortbread, Strawberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast level:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/BEANS_roast_level_3.png?v=1741690561\" width=\"192\" height=\"39\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Brewing 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\u003cem\u003eviscosity\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the high-altitude slopes of \u003cstrong\u003eFinca Casa de Piedra\u003c\/strong\u003e in Costa Rica (1,600m), this coffee delivers vibrant flavors through the innovative \u003cstrong\u003eanaerobic process\u003c\/strong\u003e. Carefully sealed fermentation tanks amplify the natural sweetness and body, resulting in a cup that's both clean and indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDelight in notes of \u003cstrong\u003eapricot jam\u003c\/strong\u003e, \u003cstrong\u003ebuttery shortbread\u003c\/strong\u003e, and \u003cstrong\u003eripe strawberry\u003c\/strong\u003e, perfectly balanced with a refined acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional high-altitude growing conditions.\u003c\/li\u003e\n\u003cli\u003eUnique anaerobic processing for enhanced complexity.\u003c\/li\u003e\n\u003cli\u003eVersatile and vibrant, ideal for filter or espresso brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the artistry of Costa Rican coffee with this bold and flavourful gem.\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"250g \/ Whole beans","offer_id":54873626870133,"sku":"MS-5913-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":54873626902901,"sku":"MS-3226-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":54873626935669,"sku":"MS-9629-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka pot","offer_id":54873626968437,"sku":"MS-0361-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":54873627001205,"sku":"MS-1312-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French press","offer_id":54873627033973,"sku":"MS-7957-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":55155686310261,"sku":"MS-7735-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55155686343029,"sku":"MS-5942-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":55155686375797,"sku":"MS-0918-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka pot","offer_id":55155686408565,"sku":"MS-5688-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55155686441333,"sku":"MS-1918-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French press","offer_id":55155686474101,"sku":"MS-5184-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/ICONcosta_ricaV2_321a99c7-837d-46bd-8289-4b09b84736d1.png?v=1741782364"},{"product_id":"kenya","title":"kenya","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFree shipping orders over \u003cmeta charset=\"utf-8\"\u003e£25 \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 78.3752px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"text-align: left; height: 19.5938px;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: left; height: 19.5938px;\"\u003eKenya\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTinganga Estate, Kiambu county\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eMelon, Passionfruit, Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast level:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/BEANS_roast_level_4.png?v=1741869838\" alt=\"\" width=\"192\" height=\"39\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the exceptional clarity and complexity of our Kenyan \u003cstrong\u003eWashed\u003c\/strong\u003e coffee, a distinguished offering from the renowned coffee-growing region of \u003cstrong\u003eKiambu County, Central Kenya\u003c\/strong\u003e. Sourced from the historic \u003cstrong\u003eTinganga Estate\u003c\/strong\u003e, this coffee is cultivated at elevations of \u003cstrong\u003e1,700–1,800\u003c\/strong\u003e metres and meticulously processed to highlight its unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTinganga Estate’s fully washed method is a classic approach for most Kenyan specialty coffees. First, the cherries are carefully picked and sorted before being de-pulped. Then, the beans take a refreshing dip in water tanks for \u003cstrong\u003e12 to 48 hours\u003c\/strong\u003e to shed their sticky mucilage. Once fermented, the coffee—still wrapped in its parchment—is given a thorough rinse in clean water channels to finish the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis single origin features vibrant notes of \u003cstrong\u003eMelon\u003c\/strong\u003e and bright citrus \u003cstrong\u003eOrange\u003c\/strong\u003e, complemented by delicate aroma of \u003cstrong\u003ePassionfruit\u003c\/strong\u003e. The cup is exceptionally clean, with a silky body and a crisp, lingering finish—a true representation of Kenya’s celebrated coffee profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"250g \/ Whole Beans","offer_id":55670035284341,"sku":"MS-2606-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":55670035317109,"sku":"MS-9442-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55670035349877,"sku":"MS-7662-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":55670035382645,"sku":"MS-5593-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55670035415413,"sku":"MS-6490-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55670035448181,"sku":"MS-6623-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55670035480949,"sku":"MS-9509-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55670035513717,"sku":"MS-4773-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":55670035546485,"sku":"MS-2923-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":55670035579253,"sku":"MS-7075-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55670035612021,"sku":"MS-2086-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":55670035644789,"sku":"MS-5463-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/kenyan_icon_v2.png?v=1753353151"},{"product_id":"colombia-gesha-filter","title":"COLOMBIA GESHA - FILTER","description":"\u003cp\u003eIf you've visited us in store, you'll have seen her around: our current resident\u003cstrong\u003e Gesha\u003c\/strong\u003e, El Placer! Now available online by popular demand \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✨ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith tasting notes of \u003cstrong\u003eripe peach,\u003c\/strong\u003e bright \u003cstrong\u003elemongrass\u003c\/strong\u003e and\u003cstrong\u003e outstanding juiciness\u003c\/strong\u003e, this is a gorgeous \u003cstrong\u003ewhite honey \u003c\/strong\u003eGesha has undergone a \u003cstrong\u003e48hr fermentation with CO2 injections. \u003c\/strong\u003eIt's from the Quindío region in western \u003cstrong\u003eColombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eColombia is full of producers for who growing coffee is a family tradition -- \u003cmeta charset=\"utf-8\"\u003eSebastián Ramírez is no different. He's a fourth generation farmer who expanded from his family farm with the El Placer Farms Project, and now works with several small farms around Huila and \u003cmeta charset=\"utf-8\"\u003eQuindío, focusing on sustainable coffee farming. They specialise in low-water processing methods like natural and honey, and runs mentorship programs for young coffee producers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we chose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe've had this Gesha for a little while now, because it's absolutely stunning. It has a SCA cup score of over 90 (which, if you're not \u003cem\u003eau fait \u003c\/em\u003ewith SCA scores, is really really good). When we tried it on the cupping table, it blew us away. Sebastián produces award winning coffee, is a pioneer in co-ferments, and has won a plethora of awards for outstanding coffee producing. He also supports his local dog rescue, so what's not to love?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"Whole Bean \/ 200g","offer_id":56652073435509,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Medium (Pour Over\/Aeropress) \/ 200g","offer_id":56652073501045,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Coarse (French Press) \/ 200g","offer_id":56652073533813,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Extra Coarse (Cold Brew) \/ 200g","offer_id":56652073566581,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/geshaWEBSITE.png?v=1769172391"},{"product_id":"maragesha-filter","title":"MARAGESHA - FILTER","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe fanciest coffee in our lineup (and a varietal I'd never tried before): the \u003cstrong\u003eMaragesha!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's every bit as clean and sweet as you'd expect from a Gesha, with tasting notes of \u003cstrong\u003ewhite peach \u003c\/strong\u003eand \u003cstrong\u003ehoney\u003c\/strong\u003e, with \u003cstrong\u003edelicate jasmine. \u003c\/strong\u003eIt's a beautiful \u003cstrong\u003ewashed\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003ecoffee from Quindío and Huila in \u003cstrong\u003eColombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIf you tried our previous Gesha, this farmer might be familiar to you -- it's another Sebastián Ramírez coffee. He's a fourth generation farmer who expanded out from his family farm with the El Placer Farms Project, and now works with four neighbouring farms across Huila and Quindío, focusing on sustainable coffee farming. They specialise in low-water processing methods like natural and honey, and runs mentorship programs for young coffee producers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. This Maragesha came as part of a genuinely standout sample collection and blew us away. Maragesha -- a natural hybrid between the Gesha and \u003cspan\u003eMaragogype varietals only discovered in 2017 -- is a very rare varietal, and we're so happy to have got our hands on some! \u003c\/span\u003eSebastián himself produces award winning coffee, is a pioneer in co-ferments, and has won a plethora of awards for outstanding coffee producing. He also supports his local dog rescue, so what's not to love?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 80\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57108439564661,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108439597429,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108439630197,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108439662965,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Maragesha_BAG.png?v=1782221254"},{"product_id":"yellow-papayo-filter","title":"YELLOW PAPAYO - FILTER","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Papayo! \u003c\/strong\u003eNot to be confused with papaya, which is a fruit, not a coffee -- though there is a connection. Read on to find out more...\u003c\/p\u003e\n\u003cp\u003eThis is a sweet, funky, tropical explosion, with with tasting notes of \u003cstrong\u003emango, papaya\u003c\/strong\u003e and \u003cstrong\u003estrawberry. \u003c\/strong\u003eThis is an\u003cstrong\u003e advanced\u003c\/strong\u003e \u003cstrong\u003enatural \u003c\/strong\u003efrom Huila, \u003cstrong\u003eColombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eYellow Papayo is what we call a 'rediscovered' varietal. There's a lot of theories about how it might have originally developed, but this one is grown by Néstor Lasso at the El Diviso farm in the south of Huila. Over the past five years, Néstor and his brother Adrián have developed their family farm into one of the most innovative Colombian farms for experimental fermentation processes. This coffee, for example, has gone through 60 hours of oxidation, 72 hours of submerged anaerobic fermentation, \u003cem\u003eand\u003c\/em\u003e a post-process thermal shock (try saying that three times after a glass of wine).\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt's named 'Yellow Papayo' because rather than being red and round, the coffee cherry is a yellow, pointy oval shape -- and kind of looks like a papaya.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. The Papayo came in a small batch of samples and was so special. We added it to the cupping table for our first ever \u003ca href=\"https:\/\/www.tixtree.com\/o\/sustain-coffee-co-e9dca9c26905\"\u003epublic cupping session\u003c\/a\u003e to see how our customers liked it, and took it to London Coffee Festival this May. We had incredible feedback on it, and are so excited to share it with you!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole Beans","offer_id":57129084191093,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108701217141,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108701249909,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108701282677,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":57340990587253,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340990620021,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Coarse (French Press)","offer_id":57340990652789,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57340990685557,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Yellow_P_BAG_1.png?v=1782221004"},{"product_id":"gesha-filter","title":"GESHA - FILTER","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003eIt's another \u003cstrong\u003eGesha \u003c\/strong\u003e-- and this one's from \u003cstrong\u003ePeru\u003c\/strong\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis is such an easy-drinking coffee, with tasting notes of bright \u003cstrong\u003egrapefruit, \u003c\/strong\u003esweet \u003cstrong\u003ejasmine \u003c\/strong\u003eand \u003cstrong\u003etoffee. \u003c\/strong\u003eIt's an \u003cstrong\u003eanaerobic washed\u003c\/strong\u003e from \u003cspan\u003eRoblepampa in the \u003cstrong\u003eUtcubamba \u003c\/strong\u003eprovince in \u003c\/span\u003ewestern Peru.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Finca Pacpa, and is produced by Manuel Marlo Baca, a fourth-generation coffee farmer. Since 2017, he's been taking more direct leadership in the farm, focusing on elevating the \u003c\/span\u003e\u003cspan\u003eagronomy, processing, and quality control. Manuel is a very data-driven farmer, constantly tweaking his harvesting and processing techniques to elevate each new crop above the last by adjusting fermentation, monitoring pH, experimenting with shade management, and improving cherry selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular coffee gone through a 36hr anaerobic fermentation, followed by three washes and a month-long resting before being milled\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've wanted to offer a Peru for a while, and we like to always have a Gesha in the lineup for you! This particular one has already won district and regional competitions in Peru, elevating the reputation of Finca Pacpa with the Amazonas region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe had this Gesha on a cupping table of 20+ coffees, and it really was the one that stood out. We always make the taste and quality our first priority when selecting coffees -- we never want to stock something we don't love drinking ourselves! -- and we're excited to share this one with you.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57497403359605,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57219480289653,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57219480322421,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra coarse (Cold Brew)","offer_id":57502437343605,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":57497403392373,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340989604213,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57340989636981,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra coarse (Cold Brew)","offer_id":57502437376373,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/gesha_BAG.png?v=1783333132"},{"product_id":"lychee-co-ferment-filter","title":"LYCHEE CO-FERMENT - FILTER","description":"\u003cdiv\u003eWe're getting a little funky with a \u003cstrong\u003elychee \u003c\/strong\u003e\u003cstrong\u003eco-ferment \u003c\/strong\u003efrom \u003cstrong\u003eColombia!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is a funky, bright, and surprisingly refreshing coffee, with the juiciest notes of \u003cstrong\u003elychee\u003c\/strong\u003e, \u003cstrong\u003echamomile \u003c\/strong\u003eand\u003cstrong\u003e blood orange.\u003c\/strong\u003e It's a co-ferment Castillo from Oporapa in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Quebraditas, an 18 hectare farm run by Edinson Argote. It's a family farm: Edinson says that they've spent their whole lives surrounded by coffee trees, handpicking cherries and perfecting practices like shade management and soil care. But Quebraditas is also passionate about innovative processes -- fermentations, thermal shock, yeast innoculation -- which is a lot of technical terminology to say they bring a balance of the old and the new to their microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is oxidised for 24 hours, co-fermented with lychee for 72 hours, and then dried in the Colombian sun for 76 hours.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this year's London Coffee Festival, co-ferments were everywhere. They're the It Girl of coffee right now, and we knew we wanted one in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're so vibrant and punchy, but it can sometimes be tricky to find the right one: at least for our tastebuds, they can sometimes tip into oversweetness, and some of the flavours don't sit quite right with coffee. We had about fifteen co-ferment samples sent to us, and this lychee one was the perfect balance of funky but not too overpowering. It's also iced coffee season, and boy does this one make a good cold brew!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a \u003cstrong\u003ecold brew\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e(Really -- cold brew is perfect for this one!)\u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole bean","offer_id":57502431969653,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57340987375989,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57340990030197,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57340990062965,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57502432002421,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340989407605,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57340990095733,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57340990128501,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/lychee_BAG.png?v=1783333348"},{"product_id":"bourbon-aji-filter","title":"BOURBON AJI - FILTER","description":"\u003cdiv\u003eIt's another \u003cstrong\u003eColombia \u003c\/strong\u003e-- this one a bright and boozy \u003cstrong\u003eBourbon Aji!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEvery bit as funky as our lychee co-ferment, this is an \u003cstrong\u003eadvanced natural, \u003c\/strong\u003ewith tasting notes of \u003cstrong\u003eraspberry, foam bananas \u003c\/strong\u003eand \u003cstrong\u003ebubblegum\u003c\/strong\u003e. It comes from Pitalito in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Finca El Encanto, run by Franky Hoyos. Franky is a third-generation coffee farmer, who focus on cultivating rare varietals like Gesha, Java, Bourbon Aji, Caturro Chiroso, and Pink Bourbon. 'Advanced natural' is a bit of a catch-all term for complex fermentation processes -- and this Bourbon Aji is no exception! It's gone through oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation (strawberry pulp and cacao!) before being dried and rested for two weeks. This all combines to give Franky's coffee a distinctive sweetness that's bold and fruity all at once.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere at Sustain, we love to have a wide selection of coffees for you -- after all, variety is the spice of life -- and this one just isn't like anything else we have on the shelf. When we tried it on the cupping table, we knew we had something standout that could hold its own against everything else on the shelf. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57341010674037,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57341010706805,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57341010739573,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57341010772341,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57341010805109,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57341010837877,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Aji_BAG_1.png?v=1783332215"},{"product_id":"kenya-filter-1","title":"KENYA - FILTER","description":"\u003cdiv\u003eThis gorgeous coffee from \u003cstrong\u003eKenya \u003c\/strong\u003eis as clean as they come. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003enectarine, apricot \u003c\/strong\u003eand \u003cstrong\u003ecola,\u003c\/strong\u003e this is a \u003cstrong\u003ewashed\u003c\/strong\u003e coffee from the \u003cspan\u003e\u003cstrong\u003eKainamui \u003c\/strong\u003ein Gichugu, Kirinyaga, about 90 miles north of Nairobi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKainamui is the name of the processing station this coffee is from. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export. Kainamui\u003c\/span\u003e\u003cspan\u003e is owned by the \u003c\/span\u003eNew Ngariama Farmers Cooperative Society, and\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e serves about 1800 members - all smallholder farmers who own, on average, just under half a hectare of land. The co-op also provides prefinancing for farmers, allowing them to pay school fees and production costs.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a lot of ways, this is a very classic Kenyan coffee: from its flavour notes to its varietals (\u003c\/span\u003eBatian, SL28, SL34 and Ruiru 11), it's exactly what you want from a Kenyan. It's also gone through the distinctive Kenyan washed process.\u003c\/p\u003e\n\u003cp\u003eThere's a few different names for this process -- double fermented, Kenyan double washed, the 72hr process -- and it is a very distinctive method. It involves two separate 24hr fermentations (one dry, one submerged) and then a final wash. It brings out so much brightness and clarity in the coffee, and is used pretty much throughout the entire country.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis one was just so clean and so juicy sweet, it really stood out to us! And honestly, it's really great to have a coffee that is just so representative of coffee from a particular region -- it's a great way to introduce people to what might become their new favourite origin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia.\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57468487106933,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468487139701,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468487172469,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57468487205237,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Kenya_Kain_BAG.png?v=1785752394"},{"product_id":"ethiopia-filter-1","title":"ETHIOPIA - FILTER","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHello to a stunning new \u003cstrong\u003eAnaerobic Natura\u003c\/strong\u003el from \u003cstrong\u003eEthiopia\u003c\/strong\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003eblueberry, cherry cola \u003c\/strong\u003eand \u003cstrong\u003eorange wine,\u003c\/strong\u003e this is heirloom coffee comes from \u003cspan\u003eIdido, in \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is from smallholder farmers at the Girma Tamiru (“Grace Miracle”) processing station which, like our previous Ethiopia, is operated by Ephtah Speciality Coffee. This is an anaerobic natural, and has been fermented for nine days before being dried for two weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEphtah is run by Wubit Bekele who, after working for one of Ethiopia's largest exporters for many years, founded Ephtah with the intention of creating transparent, sustainable and collaborative supply chains that promote the role of women in the Ethiopian coffee industry; they see women as being a key driver of positive social and economic change in Ethiopia, and aim to improve the lives of everyone in the communities they work with. As well as providing daycare to allow women to work at the station, Ephtah provides initial payments to farmers upon receipt of their cherry, then follows up with quality premiums, second payments, and assistance with school fees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis harvest cycle has faced unusually high rainfall, which has made drying more difficult. Cherry prices have also risen, and there's been tighter access to finance due to the National Bank of Ethiopia’s credit cap policy. Despite all this, Ephtah have continued to prioritise paying farmers, quality control, and processing standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs well as Ephtah being a fantastic company to work with, this is just such a delicious coffee. There's so much juicy blueberry flavour running through it, as well as a beautiful floral aftertaste. On a personal level, I absolutely love it: some of my all-time favourite coffees have been from Ethiopia, so I'm always pleased to have one on offer!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cold brew, we use 70g of coarse grind coffee to 1L of cold filter water, and let brew for 12hrs in the fridge.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole bean","offer_id":57468582396277,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468582429045,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468582461813,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra coarse (Cold Brew)","offer_id":57468582494581,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/EthIdidoBAG.png?v=1785752458"}],"url":"https:\/\/sustaincoffeeco.pro\/collections\/filter.oembed","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}