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This new year, it's a single origin: a \u003cstrong\u003ewashed \u003c\/strong\u003eCaturra from Planadas, in the foothills of the Andes near the west coast of\u003cstrong\u003e Colombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is sourced from 23 different farmer groups throughout the region, most of who have a long family history of growing coffee. Planadas borders Huila, and is a genuinely stunning part of Colombia: forested foothills overlooking deep valleys below.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur last New Wave was a Colombia\/Ethiopia blend. We'd been looking for a new Colombia as the crop was coming to an end, but when we tried Planadas on the cupping table, we realised it was juicy and bright enough to stand alone as our New Wave espresso! We love to always have two complementary house espressos on offer -- and Planadas was the perfect modern espresso we wanted.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eespresso\u003c\/strong\u003e, but it also works for Aeropress, cafetière, or Moka Pot. \u003c\/p\u003e\n\u003cp\u003eFor espresso, we use 18g of coffee for a 36g yield, aiming for 27-30 second extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anything else, aim for 18g per 250g of water!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe like to brew for around 2:30 for Aeropress, and 4:00 for\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecafetière.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"250g \/ Whole Beans","offer_id":43208025506015,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Extra Fine (Turkish)","offer_id":43208025538783,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Fine (Espresso\/Moka Pot)","offer_id":43208025571551,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Medium (Pour Over\/Aeropress)","offer_id":43208025604319,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Coarse (French Press)","offer_id":43208025637087,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Extra Coarse (Cold Brew)","offer_id":43208025669855,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55155651936629,"sku":"MS-0287-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Fine (Turkish)","offer_id":55155651969397,"sku":"MS-3849-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Fine (Espresso\/Moka Pot)","offer_id":55155652002165,"sku":"MS-9850-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":55155652034933,"sku":"MS-1639-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":55155652067701,"sku":"MS-4978-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":55155652100469,"sku":"MS-4480-org-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/new_wave_BAG.png?v=1778321113"},{"product_id":"classic-coffee","title":"CLASSIC - BRAZIL","description":"\u003cp\u003eYou know it, we know it: it's a classic for a reason. 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According to the UN, if female farmers had the same access to resources as men, the gains in productivity would reduce the number of people experiencing hunger in the world by 150 million.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't our first time using Las Delas Monte Carmello! It was also our Classic last year. We love it, and we're so happy to have it back at last. It's such a joy to roast, and such a smooth, easy-drinking coffee that we're proud to have it make up 100% of our Classic at the moment.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for espresso, but it also works for Aeropress, cafetière, or Moka Pot. \u003c\/p\u003e\n\u003cp\u003eFor espresso, we use 18g of coffee for a 36g yield, aiming for 27-30 second extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anything else, aim for 18g per 250g of water! 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Perfect for a late night cuppa or for those who like to take it easy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis one's like a chocolate-covered orange: \u003cstrong\u003emandarin, dark chocolate, golden syrup and toasted nuts. \u003c\/strong\u003eIt uses a \u003cstrong\u003esugar-cane \u003c\/strong\u003eprocess, which is a fully natural and gentle way of removing caffeine without compromising any of the flavour. It's sourced from small farmers in Huila and Tolima,\u003cem\u003e \u003c\/em\u003ein central \u003cstrong\u003eColombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eEl Buho (\"the owl\") is sourced from several small farmers in the Huila and Tolima regions of Colombia. 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A firm favourite, our Classic is sometimes a blend, sometimes a single origin -- but always tastes like \u003cstrong\u003ecreamy milk chocolate, caramel and nuts\u003c\/strong\u003e. Now in a bundle of three!\u003c\/p\u003e\n\u003cp\u003eAt the moment, it's a single origin: Eagle Monte Carmelo, a \u003cstrong\u003enatural\u003c\/strong\u003e Catuai from from the Cerrado Mineiro region in Minas Gerais, \u003cstrong\u003eBrazil.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonte Carmello is produced by Andrea Ribeiropart as part of Café Delas. This is an incredibly important program that works in collaboration with Covoya: all Delas coffees are sourced from female farmers and a portion every sale is reinvested into programs that promote gender equality within coffee production. According to the UN, if female farmers had the same access to resources as men, the gains in productivity would reduce the number of people experiencing hunger in the world by 150 million.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't our first time using Las Delas Monte Carmello! It was also our Classic last year. We love it, and we're so happy to have it back at last. It's such a joy to roast, and such a smooth, easy-drinking coffee that we're proud to have it make up 100% of our Classic at the moment.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eespresso\u003c\/strong\u003e, but it also works for Aeropress, cafetière, or Moka Pot. \u003c\/p\u003e\n\u003cp\u003eFor espresso, we use 18g of coffee for a 36g yield, aiming for 27-30 second extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anything else, aim for 18g per 250g of water! We like to brew for around 2:30 for Aeropress, and 4:00 for \u003cmeta charset=\"utf-8\"\u003ecafetière.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"Whole Beans","offer_id":54839343743349,"sku":"MS-2610-cla-Sustain C-Who","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Extra Fine (Turkish)","offer_id":54839343776117,"sku":"MS-1225-cla-Sustain C-Gro","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Fine (Espresso\/Moka Pot)","offer_id":54839343808885,"sku":"MS-8892-cla-Sustain C-Gro","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Medium (Pour Over\/Aeropress)","offer_id":54839343841653,"sku":"MS-0608-cla-Sustain C-Gro","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Coarse (French Press)","offer_id":54839343874421,"sku":"MS-0134-cla-Sustain C-Gro","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"Extra Coarse (Cold Brew)","offer_id":54839343907189,"sku":"MS-0998-cla-Sustain C-Gro","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Classic_bundle_BAG.png?v=1782725253"},{"product_id":"costa-rica","title":"costa rica","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFree shipping orders over \u003cmeta charset=\"utf-8\"\u003e£25 \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: left;\"\u003eCosta Rica\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Casa De Piedra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot Jam, Shortbread, Strawberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast level:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/BEANS_roast_level_3.png?v=1741690561\" width=\"192\" height=\"39\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Brewing Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:16 (e.g. 18g coffee → 288g water)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e Medium (filter range, ~600–800 μm)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70°C\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContact Time:\u003c\/strong\u003e 2:45\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrew Method:\u003c\/strong\u003e V60, Kalita Wave, or batch brewers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWater Spec:\u003c\/strong\u003e 75–125 ppm TDS, Ca:Mg ratio 3:1\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTarget Extraction Yield:\u003c\/strong\u003e 18–22%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Low-temp extractions for enhanced \u003cem\u003esweetness\u003c\/em\u003e and \u003cem\u003eviscosity\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the high-altitude slopes of \u003cstrong\u003eFinca Casa de Piedra\u003c\/strong\u003e in Costa Rica (1,600m), this coffee delivers vibrant flavors through the innovative \u003cstrong\u003eanaerobic process\u003c\/strong\u003e. Carefully sealed fermentation tanks amplify the natural sweetness and body, resulting in a cup that's both clean and indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDelight in notes of \u003cstrong\u003eapricot jam\u003c\/strong\u003e, \u003cstrong\u003ebuttery shortbread\u003c\/strong\u003e, and \u003cstrong\u003eripe strawberry\u003c\/strong\u003e, perfectly balanced with a refined acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional high-altitude growing conditions.\u003c\/li\u003e\n\u003cli\u003eUnique anaerobic processing for enhanced complexity.\u003c\/li\u003e\n\u003cli\u003eVersatile and vibrant, ideal for filter or espresso brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the artistry of Costa Rican coffee with this bold and flavourful gem.\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"250g \/ Whole beans","offer_id":54873626870133,"sku":"MS-5913-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":54873626902901,"sku":"MS-3226-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":54873626935669,"sku":"MS-9629-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka pot","offer_id":54873626968437,"sku":"MS-0361-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":54873627001205,"sku":"MS-1312-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French press","offer_id":54873627033973,"sku":"MS-7957-cos-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":55155686310261,"sku":"MS-7735-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55155686343029,"sku":"MS-5942-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":55155686375797,"sku":"MS-0918-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka pot","offer_id":55155686408565,"sku":"MS-5688-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55155686441333,"sku":"MS-1918-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French press","offer_id":55155686474101,"sku":"MS-5184-cos-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/ICONcosta_ricaV2_321a99c7-837d-46bd-8289-4b09b84736d1.png?v=1741782364"},{"product_id":"classic-signature","title":"Classic Signature","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFree shipping orders over \u003cmeta charset=\"utf-8\"\u003e£25 \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 99.5859%; height: 16px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"text-align: left; width: 33.1237%; height: 19.5938px;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"text-align: left; width: 66.457%; height: 19.5938px;\"\u003eClassic Signature\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.1237%; height: 19.5938px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.457%; height: 19.5938px;\"\u003eBrazil + Guatemala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.1237%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.457%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eChocolate, Hazelnut, Creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.1237%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.457%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast level: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"41\" width=\"202\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/COFFEE_BEANS_5_roast_level.png?v=1741691829\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhile we await the fresh crop of our beloved Las Delas Monte Carmelo, we've worked with great care to create a blend that honours its flavour profile — smooth, sweet, and beautifully balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is our classic signature blend, a thoughtful combination of Brazil and Guatemala origins that has been performing wonderfully since we launched it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Guatemala is sourced directly from smallholder farmers in the highlands of Huehuetenango. 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Once fermented, the coffee—still wrapped in its parchment—is given a thorough rinse in clean water channels to finish the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis single origin features vibrant notes of \u003cstrong\u003eMelon\u003c\/strong\u003e and bright citrus \u003cstrong\u003eOrange\u003c\/strong\u003e, complemented by delicate aroma of \u003cstrong\u003ePassionfruit\u003c\/strong\u003e. The cup is exceptionally clean, with a silky body and a crisp, lingering finish—a true representation of Kenya’s celebrated coffee profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Co","offers":[{"title":"250g \/ Whole Beans","offer_id":55670035284341,"sku":"MS-2606-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":55670035317109,"sku":"MS-9442-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55670035349877,"sku":"MS-7662-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Moka Pot","offer_id":55670035382645,"sku":"MS-5593-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":55670035415413,"sku":"MS-6490-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ French Press","offer_id":55670035448181,"sku":"MS-6623-ken-Sustain C-250","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55670035480949,"sku":"MS-9509-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":55670035513717,"sku":"MS-4773-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso","offer_id":55670035546485,"sku":"MS-2923-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Moka Pot","offer_id":55670035579253,"sku":"MS-7075-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":55670035612021,"sku":"MS-2086-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ French Press","offer_id":55670035644789,"sku":"MS-5463-ken-Sustain C-1kg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/kenyan_icon_v2.png?v=1753353151"},{"product_id":"ehtiopia-worka-chelbesa","title":"ETHIOPIA - FILTER","description":"\u003cp\u003eDrum roll for... the new Ethiopian filter, \u003cstrong\u003eWorka Chelbesa!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis absolutely beautiful \u003cstrong\u003enatural \u003c\/strong\u003eHeirloom coffee has flavour notes of \u003cstrong\u003epeach yoghurt, violets and velvety blueberry\u003c\/strong\u003e. It's from Gedeb, which is in the forested mountains of southern \u003cstrong\u003eEthiopia\u003c\/strong\u003e in the \u003cstrong\u003eYirgacheffe \u003c\/strong\u003eregion.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorka Chelbesa is the name of the processing station this coffee is from. It takes its name from the nearby village. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export. Work Chelbesa is currently run by \u003cspan class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 xyejjpt x15dsfln x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx\" style=\"--x---base-line-clamp-line-height: 18px; --x-lineheight: 18px;\" dir=\"auto\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xt0psk2 x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx x126k92a\" style=\"line-height: 18px;\"\u003e\u003c\/span\u003e\u003c\/span\u003eSNAP Specialty Coffee -- an amazing company and social enterprise established in 2008 by Negusse Debela. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we chose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhenever we get in a new batch of sample coffee beans, we like to set up the cupping table at the roastery and blind taste them all. Just for fun. And also because it helps us be unbiased when choosing our new coffees, making us really focus on what we can taste and smell, without expecting anything in particular.\u003c\/p\u003e\n\u003cp\u003eSo when we got some samples back in November, we weren't specifically looking for a Yirgacheffe (or even an Ethiopia) -- we were just after something clean, sweet and floral.\u003c\/p\u003e\n\u003cp\u003eNow, the classic Yirgacheffe flavour profile is sweet florals (think jasmine, bergamot or honesysuckle), clean bright citrus acidity, and a light body -- so maybe we shouldn't have been surprised to find ourselves picking Worka Chelbesa out of the lineup! We all absolutely loved it, and knew immediately we wanted to make it part of our filter range.\u003c\/p\u003e\n\u003cp\u003eIt took us a fair few goes to find the perfect roast for this coffee. We'll start by doing some very, very small batches to work out the perfect length, temperature and ratios --\u003cspan\u003e but as a huge Yirgacheffe enthusiast, I think our head roaster has nailed it.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia, but it also works for Aeropress or cafetière. \u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy. For \u003cmeta charset=\"utf-8\"\u003ecafetière, go with 4:00!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e~~~~\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes from the Roastery:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that if you add this coffee to your subscription and it is unavailable at the time of dispatch, we will substitute another that has a similar flavour profile. We only ever choose alternatives we are confident you will love!\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g","offer_id":56608544850293,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56608544883061,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/EthiopiaWEBSITE.png?v=1768479356"},{"product_id":"colombia-gesha-filter","title":"COLOMBIA GESHA - FILTER","description":"\u003cp\u003eIf you've visited us in store, you'll have seen her around: our current resident\u003cstrong\u003e Gesha\u003c\/strong\u003e, El Placer! Now available online by popular demand \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✨ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith tasting notes of \u003cstrong\u003eripe peach,\u003c\/strong\u003e bright \u003cstrong\u003elemongrass\u003c\/strong\u003e and\u003cstrong\u003e outstanding juiciness\u003c\/strong\u003e, this is a gorgeous \u003cstrong\u003ewhite honey \u003c\/strong\u003eGesha has undergone a \u003cstrong\u003e48hr fermentation with CO2 injections. \u003c\/strong\u003eIt's from the Quindío region in western \u003cstrong\u003eColombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eColombia is full of producers for who growing coffee is a family tradition -- \u003cmeta charset=\"utf-8\"\u003eSebastián Ramírez is no different. He's a fourth generation farmer who expanded from his family farm with the El Placer Farms Project, and now works with several small farms around Huila and \u003cmeta charset=\"utf-8\"\u003eQuindío, focusing on sustainable coffee farming. They specialise in low-water processing methods like natural and honey, and runs mentorship programs for young coffee producers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we chose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe've had this Gesha for a little while now, because it's absolutely stunning. It has a SCA cup score of over 90 (which, if you're not \u003cem\u003eau fait \u003c\/em\u003ewith SCA scores, is really really good). When we tried it on the cupping table, it blew us away. Sebastián produces award winning coffee, is a pioneer in co-ferments, and has won a plethora of awards for outstanding coffee producing. He also supports his local dog rescue, so what's not to love?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"Whole Bean \/ 200g","offer_id":56652073435509,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Medium (Pour Over\/Aeropress) \/ 200g","offer_id":56652073501045,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Coarse (French Press) \/ 200g","offer_id":56652073533813,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Extra Coarse (Cold Brew) \/ 200g","offer_id":56652073566581,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/geshaWEBSITE.png?v=1769172391"},{"product_id":"maragesha-filter","title":"MARAGESHA - FILTER","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe fanciest coffee in our lineup (and a varietal I'd never tried before): the \u003cstrong\u003eMaragesha!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt's every bit as clean and sweet as you'd expect from a Gesha, with tasting notes of \u003cstrong\u003ewhite peach \u003c\/strong\u003eand \u003cstrong\u003ehoney\u003c\/strong\u003e, with \u003cstrong\u003edelicate jasmine. \u003c\/strong\u003eIt's a beautiful \u003cstrong\u003ewashed\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003ecoffee from Quindío and Huila in \u003cstrong\u003eColombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIf you tried our previous Gesha, this farmer might be familiar to you -- it's another Sebastián Ramírez coffee. He's a fourth generation farmer who expanded out from his family farm with the El Placer Farms Project, and now works with four neighbouring farms across Huila and Quindío, focusing on sustainable coffee farming. They specialise in low-water processing methods like natural and honey, and runs mentorship programs for young coffee producers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. This Maragesha came as part of a genuinely standout sample collection and blew us away. Maragesha -- a natural hybrid between the Gesha and \u003cspan\u003eMaragogype varietals only discovered in 2017 -- is a very rare varietal, and we're so happy to have got our hands on some! \u003c\/span\u003eSebastián himself produces award winning coffee, is a pioneer in co-ferments, and has won a plethora of awards for outstanding coffee producing. He also supports his local dog rescue, so what's not to love?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe used 18g of coffee to 250g of water, with a water temp of 80\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57108439564661,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108439597429,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108439630197,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108439662965,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Maragesha_BAG.png?v=1782221254"},{"product_id":"yellow-papayo-filter","title":"YELLOW PAPAYO - FILTER","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Papayo! \u003c\/strong\u003eNot to be confused with papaya, which is a fruit, not a coffee -- though there is a connection. Read on to find out more...\u003c\/p\u003e\n\u003cp\u003eThis is a sweet, funky, tropical explosion, with with tasting notes of \u003cstrong\u003emango, papaya\u003c\/strong\u003e and \u003cstrong\u003estrawberry. \u003c\/strong\u003eThis is an\u003cstrong\u003e advanced\u003c\/strong\u003e \u003cstrong\u003enatural \u003c\/strong\u003efrom Huila, \u003cstrong\u003eColombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eYellow Papayo is what we call a 'rediscovered' varietal. There's a lot of theories about how it might have originally developed, but this one is grown by Néstor Lasso at the El Diviso farm in the south of Huila. Over the past five years, Néstor and his brother Adrián have developed their family farm into one of the most innovative Colombian farms for experimental fermentation processes. This coffee, for example, has gone through 60 hours of oxidation, 72 hours of submerged anaerobic fermentation, \u003cem\u003eand\u003c\/em\u003e a post-process thermal shock (try saying that three times after a glass of wine).\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt's named 'Yellow Papayo' because rather than being red and round, the coffee cherry is a yellow, pointy oval shape -- and kind of looks like a papaya.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand our range of filter coffees to include not just everyday easy-drinkers, but some competition level beans too. We tried so, \u003cem\u003eso \u003c\/em\u003emany (so many) samples and most left us feeling a little uninspired. The Papayo came in a small batch of samples and was so special. We added it to the cupping table for our first ever \u003ca href=\"https:\/\/www.tixtree.com\/o\/sustain-coffee-co-e9dca9c26905\"\u003epublic cupping session\u003c\/a\u003e to see how our customers liked it, and took it to London Coffee Festival this May. We had incredible feedback on it, and are so excited to share it with you!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole Beans","offer_id":57129084191093,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57108701217141,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57108701249909,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57108701282677,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":57340990587253,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340990620021,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Coarse (French Press)","offer_id":57340990652789,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57340990685557,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Yellow_P_BAG_1.png?v=1782221004"},{"product_id":"gesha-filter","title":"GESHA - FILTER","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003eIt's another \u003cstrong\u003eGesha \u003c\/strong\u003e-- and this one's from \u003cstrong\u003ePeru\u003c\/strong\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThis is such an easy-drinking coffee, with tasting notes of bright \u003cstrong\u003egrapefruit, \u003c\/strong\u003esweet \u003cstrong\u003ejasmine \u003c\/strong\u003eand \u003cstrong\u003etoffee. \u003c\/strong\u003eIt's an \u003cstrong\u003eanaerobic washed\u003c\/strong\u003e from \u003cspan\u003eRoblepampa in the \u003cstrong\u003eUtcubamba \u003c\/strong\u003eprovince in \u003c\/span\u003ewestern Peru.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Finca Pacpa, and is produced by Manuel Marlo Baca, a fourth-generation coffee farmer. Since 2017, he's been taking more direct leadership in the farm, focusing on elevating the \u003c\/span\u003e\u003cspan\u003eagronomy, processing, and quality control. Manuel is a very data-driven farmer, constantly tweaking his harvesting and processing techniques to elevate each new crop above the last by adjusting fermentation, monitoring pH, experimenting with shade management, and improving cherry selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular coffee gone through a 36hr anaerobic fermentation, followed by three washes and a month-long resting before being milled\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've wanted to offer a Peru for a while, and we like to always have a Gesha in the lineup for you! This particular one has already won district and regional competitions in Peru, elevating the reputation of Finca Pacpa with the Amazonas region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe had this Gesha on a cupping table of 20+ coffees, and it really was the one that stood out. We always make the taste and quality our first priority when selecting coffees -- we never want to stock something we don't love drinking ourselves! -- and we're excited to share this one with you.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. \u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57497403359605,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57219480289653,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57219480322421,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra coarse (Cold Brew)","offer_id":57502437343605,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole beans","offer_id":57497403392373,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340989604213,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57340989636981,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra coarse (Cold Brew)","offer_id":57502437376373,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/gesha_BAG.png?v=1783333132"},{"product_id":"lychee-co-ferment-filter","title":"LYCHEE CO-FERMENT - FILTER","description":"\u003cdiv\u003eWe're getting a little funky with a \u003cstrong\u003elychee \u003c\/strong\u003e\u003cstrong\u003eco-ferment \u003c\/strong\u003efrom \u003cstrong\u003eColombia!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is a funky, bright, and surprisingly refreshing coffee, with the juiciest notes of \u003cstrong\u003elychee\u003c\/strong\u003e, \u003cstrong\u003echamomile \u003c\/strong\u003eand\u003cstrong\u003e blood orange.\u003c\/strong\u003e It's a co-ferment Castillo from Oporapa in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Quebraditas, an 18 hectare farm run by Edinson Argote. It's a family farm: Edinson says that they've spent their whole lives surrounded by coffee trees, handpicking cherries and perfecting practices like shade management and soil care. But Quebraditas is also passionate about innovative processes -- fermentations, thermal shock, yeast innoculation -- which is a lot of technical terminology to say they bring a balance of the old and the new to their microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is oxidised for 24 hours, co-fermented with lychee for 72 hours, and then dried in the Colombian sun for 76 hours.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt this year's London Coffee Festival, co-ferments were everywhere. They're the It Girl of coffee right now, and we knew we wanted one in our lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're so vibrant and punchy, but it can sometimes be tricky to find the right one: at least for our tastebuds, they can sometimes tip into oversweetness, and some of the flavours don't sit quite right with coffee. We had about fifteen co-ferment samples sent to us, and this lychee one was the perfect balance of funky but not too overpowering. It's also iced coffee season, and boy does this one make a good cold brew!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a \u003cstrong\u003ecold brew\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e(Really -- cold brew is perfect for this one!)\u003c\/p\u003e\n\u003cp\u003eWe use 18g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole bean","offer_id":57502431969653,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57340987375989,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57340990030197,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57340990062965,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57502432002421,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57340989407605,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57340990095733,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57340990128501,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/lychee_BAG.png?v=1783333348"},{"product_id":"bourbon-aji-filter","title":"BOURBON AJI - FILTER","description":"\u003cdiv\u003eIt's another \u003cstrong\u003eColombia \u003c\/strong\u003e-- this one a bright and boozy \u003cstrong\u003eBourbon Aji!\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eEvery bit as funky as our lychee co-ferment, this is an \u003cstrong\u003eadvanced natural, \u003c\/strong\u003ewith tasting notes of \u003cstrong\u003eraspberry, foam bananas \u003c\/strong\u003eand \u003cstrong\u003ebubblegum\u003c\/strong\u003e. It comes from Pitalito in Huila, Colombia.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Finca El Encanto, run by Franky Hoyos. Franky is a third-generation coffee farmer, who focus on cultivating rare varietals like Gesha, Java, Bourbon Aji, Caturro Chiroso, and Pink Bourbon. 'Advanced natural' is a bit of a catch-all term for complex fermentation processes -- and this Bourbon Aji is no exception! It's gone through oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation (strawberry pulp and cacao!) before being dried and rested for two weeks. This all combines to give Franky's coffee a distinctive sweetness that's bold and fruity all at once.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere at Sustain, we love to have a wide selection of coffees for you -- after all, variety is the spice of life -- and this one just isn't like anything else we have on the shelf. When we tried it on the cupping table, we knew we had something standout that could hold its own against everything else on the shelf. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:45, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor cold brew, we go for 70g of coffee to 1L water. Leave to brew  in the fridge for at least 12 hours.\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57341010674037,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57341010706805,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57341010739573,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Medium (Pour Over\/Aeropress)","offer_id":57341010772341,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Coarse (French Press)","offer_id":57341010805109,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Extra Coarse (Cold Brew)","offer_id":57341010837877,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Aji_BAG_1.png?v=1783332215"},{"product_id":"kenya-filter-1","title":"KENYA - FILTER","description":"\u003cdiv\u003eThis gorgeous coffee from \u003cstrong\u003eKenya \u003c\/strong\u003eis as clean as they come. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003enectarine, apricot \u003c\/strong\u003eand \u003cstrong\u003ecola,\u003c\/strong\u003e this is a \u003cstrong\u003ewashed\u003c\/strong\u003e coffee from the \u003cspan\u003e\u003cstrong\u003eKainamui \u003c\/strong\u003ein Gichugu, Kirinyaga, about 90 miles north of Nairobi.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKainamui is the name of the processing station this coffee is from. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export. Kainamui\u003c\/span\u003e\u003cspan\u003e is owned by the \u003c\/span\u003eNew Ngariama Farmers Cooperative Society, and\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e serves about 1800 members - all smallholder farmers who own, on average, just under half a hectare of land. The co-op also provides prefinancing for farmers, allowing them to pay school fees and production costs.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a lot of ways, this is a very classic Kenyan coffee: from its flavour notes to its varietals (\u003c\/span\u003eBatian, SL28, SL34 and Ruiru 11), it's exactly what you want from a Kenyan. It's also gone through the distinctive Kenyan washed process.\u003c\/p\u003e\n\u003cp\u003eThere's a few different names for this process -- double fermented, Kenyan double washed, the 72hr process -- and it is a very distinctive method. It involves two separate 24hr fermentations (one dry, one submerged) and then a final wash. It brings out so much brightness and clarity in the coffee, and is used pretty much throughout the entire country.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis one was just so clean and so juicy sweet, it really stood out to us! And honestly, it's really great to have a coffee that is just so representative of coffee from a particular region -- it's a great way to introduce people to what might become their new favourite origin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia.\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole beans","offer_id":57468487106933,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468487139701,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468487172469,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra Coarse (Cold Brew)","offer_id":57468487205237,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/Kenya_Kain_BAG.png?v=1785752394"},{"product_id":"ethiopia-filter-1","title":"ETHIOPIA - FILTER","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHello to a stunning new \u003cstrong\u003eAnaerobic Natura\u003c\/strong\u003el from \u003cstrong\u003eEthiopia\u003c\/strong\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith tasting notes of \u003cstrong\u003eblueberry, cherry cola \u003c\/strong\u003eand \u003cstrong\u003eorange wine,\u003c\/strong\u003e this is heirloom coffee comes from \u003cspan\u003eIdido, in \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSo where does this coffee come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is from smallholder farmers at the Girma Tamiru (“Grace Miracle”) processing station which, like our previous Ethiopia, is operated by Ephtah Speciality Coffee. This is an anaerobic natural, and has been fermented for nine days before being dried for two weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEphtah is run by Wubit Bekele who, after working for one of Ethiopia's largest exporters for many years, founded Ephtah with the intention of creating transparent, sustainable and collaborative supply chains that promote the role of women in the Ethiopian coffee industry; they see women as being a key driver of positive social and economic change in Ethiopia, and aim to improve the lives of everyone in the communities they work with. As well as providing daycare to allow women to work at the station, Ephtah provides initial payments to farmers upon receipt of their cherry, then follows up with quality premiums, second payments, and assistance with school fees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis harvest cycle has faced unusually high rainfall, which has made drying more difficult. Cherry prices have also risen, and there's been tighter access to finance due to the National Bank of Ethiopia’s credit cap policy. Despite all this, Ephtah have continued to prioritise paying farmers, quality control, and processing standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eHow did we choose it?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've been sadly lacking in African coffees on our shelves recently, so we've been getting a lot of samples in! We've been trying coffees from Uganda, Rwanda, Ethiopia, Kenya...\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs well as Ephtah being a fantastic company to work with, this is just such a delicious coffee. There's so much juicy blueberry flavour running through it, as well as a beautiful floral aftertaste. On a personal level, I absolutely love it: some of my all-time favourite coffees have been from Ethiopia, so I'm always pleased to have one on offer!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHow should I make it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eV60\u003c\/strong\u003e, Clever Dripper, or Kalitia. Or enjoy as a cold brew!\u003c\/p\u003e\n\u003cp\u003eWe use 17g of coffee to 250g of water, with a water temp of 85\u003cspan\u003e°C.\u003c\/span\u003e Always used filtered water if you can!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrew for 2:30, put your feet up, and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cold brew, we use 70g of coarse grind coffee to 1L of cold filter water, and let brew for 12hrs in the fridge.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sustain Coffee Project Ltd","offers":[{"title":"200g \/ Whole bean","offer_id":57468582396277,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Medium (Pour Over\/Aeropress)","offer_id":57468582429045,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Coarse (French Press)","offer_id":57468582461813,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Extra coarse (Cold Brew)","offer_id":57468582494581,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4639\/2799\/files\/EthIdidoBAG.png?v=1785752458"}],"url":"https:\/\/sustaincoffeeco.pro\/collections\/main-page-coffee.oembed","provider":"Sustain Coffee Project Ltd","version":"1.0","type":"link"}